Fran's Kitchen
"The Portable Gourmet"
Cheese and Chicken Enchiladas
Prep: 10 minutes
Ready in: 30 minutes
Ingredients:
1 medium onion, chopped
2 tbsp. butter or margarine
1 1/2 cups shredded cooked chicken or turkey
1 1/2 cups TACO BELL HOME ORIGINALS Medium Picante Sauce, divided
1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, cubed
1 tsp. ground cumin
2 cups KRAFT Shredded Sharp-White Cheddar Cheese, divided
8 flour tortillas (6 inch)
COOK and stir onion in butter in saucepan on medium heat for 2 minutes. Add chicken, 1/4 cup of the picante sauce, cream cheese and cumin; heat thoroughly, stirring occasionally. Stir in 1 cup of the cheese. SPOON about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 12x8-inch baking dish. Top with remaining picante sauce and 1 cup cheese. BAKE at 350 degrees F for 15 minutes.
Fran Wesley, Jasper, Texas; May 1999
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