Fran's Kitchen
"The Portable Gourmet"

Peachy Sundaes

1 pint vanilla ice cream
1/2 cup peach preserves, warmed
1/4 cup chopped almonds, toasted
1/4 cup flaked coconut, toasted
Divide ice cream in 4 individual dishes. Top with preserves; sprinkle with almonds and coconut.

Fran Wesley, Jasper, Texas; April 1999


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