Fran's Kitchen
"The Portable Gourmet"

FRESH STRAWBERRY PIE

1 pt fresh strawberries
1 9-inch baked pie shell
1 cup sugar
1 cup plus 2 TBS. water
3 TBS. cornstarch
2 TBS strawberry jello
Cook ingredients and put aside to cool. Clean and slice strawberries and put in cooled shell. Pour cooled mixture over berries. Top with Cool Whip.

Fran Wesley, Jasper, Texas; March 1999


CLICK HERE to return to the Recipe Index!

CLICK HERE to go to the NEXT RECIPE: Spicy Stuffed Chicken!

CLICK HERE to go to the PRIOR RECIPE: Corn Fritters!

CLICK HERE to return to my home page!

CLICK HERE to visit Marguerite's Recipe Index "The Mother of All Recipe Referral Sites"