1 pkg.. frozen chopped broccoli with
1 can cream of chicken soup
1 soup can of water
1/8 tsp.. thyme
Bring to a full boil over medium heat, stirring frequently to separate =
vegetables.
Cover and simmer 5 minutes.
Fran Wesley, Jasper, Texas; Jan. 1999
CLICK HERE to return to the Recipe Index!
CLICK HERE to go to the NEXT RECIPE: Potato Fried Cakes!
CLICK HERE to go to the PRIOR RECIPE: Cheese Soup!
CLICK HERE to return to my home page!
CLICK HERE to visit Marguerite's Recipe Index "The Mother of All Recipe Referral Sites"