Fran's Kitchen
"The Portable Gourmet"

Chicken and Broccoli Alfredo

6 oz uncooked fettuccine
1 cup broccoli flowerets
1 TBS. oleo
2 skinless, boneless chicken breast cubed
1 can Campbell's cream of Mushroom Soup
1/2 cup milk
1/3 cup grated Parmesan cheese
Prepare fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain in colander. In a skillet over medium-high heat,heat oleo. Add chicken and cook until browned, stirring often. In the same pan mix soup, milk, cheese and fettuccine min and cook through, stirring occasionally. Serves 4

Fran Wesley, Jasper, Texas; May 18, 1999



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