Fran's Kitchen
"The Portable Gourmet"

Hamburger and Zucchini Casserole

1 1/2 lbs. ground chuck
1 medium onion, chopped
1 (141/2 oz.) can tomatoes, drained
1 (15 oz.) can tomato sauce
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can whole kernel corn, drained
3 medium zucchini, diced

Cook beef and onions drain. in a 3-quart casserole put in meat add tomatoes, tomato sauce, garlic powder , salt, pepper, corn and zucchini. Stir well. Bake 350 for 40 minutes Serves 6

Fran Wesley, Jasper, Texas; May 1999



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