Fran's Kitchen
"The Portable Gourmet"

Yellow Squash Casserole

6 cups yellow squash, coarsely chopped
1/2 cup water
1 dozen round buttery crackers, crushed
1 (3 0z.) pkg.. cream cheese softened
1 can cream of chicken soup
1 egg beaten
1/4 cup butter melted
3 med.. carrots, grated
1/2 cup onions, finely chopped
1/2 cup herb-seasoned stuffing mix

In a 2 quart casserole, combine squash and water. Cover, microwave on HIGH 10 minutes; stir after 5 minutes. Drain Well. Preheat oven 350 In a greased 2-quart oblong casserole put crushed crackers. in a medium mixing bowl, combine cream cheese, soup, egg and butter. Stir until smooth, add in squash, carrots and onions, Spoon into prepared baking dish; sprinkle with stuffing mix. Bake 45 minutes. Serves 8

Fran Wesley, Jasper, Texas; May 1999



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